Saccharomyces Cerevisiae (S. cerevisiae) is a unicellular fungus, possessing a nuclear genomic DNA of 12068 kilobases (kb) organized in 16 chromosomes.
S. cerevisiae is one of the most widely used eukaryotes in a wide variety of industrial processes, such as wine, food and ethanol production.
HEALTH BENEFITS
- Prevention of neural tube defects in the foetus
- Reduction of the risk for cardiovascular disease, cancer and Alzheimer’s disease.
- Effect on enteric bacterial pathogen
- Maintainence of epithelial barrier integrity.
- Anti-inflammatory effects
- Effects on immune response
- Trophic effects on intestinal mucosa.
- Clinial effects on diarrhoeal dieases
SPECIFICATION
Appearance: | White to off white color powder |
Loss on Drying: | NMT 5.0% |
ASSAY: | 10 Million CFU, 10 Billion CFU, 100 Billion CFU, 300 Billion CFU |